Dotdash Meredith Food Studios. But you don't have to stick to seafood. In just 2 tablespoons (30 grams), Tartar sauce contains 200 mg of sodium, which is 9% of the DV. non-pareil capers, fresh dill, sour cream, mayonnaise, minced fresh Italian parsley and 7 moreDirections. 1 tbsp capers, drained and chopped. Tartar sauce is a condiment primarily composed of mayonnaise and finely chopped capers. This simple homemade Tartar Sauce with Capers and dill is much better than the store-bought versions and extremely easy to make. Western Style Tartar Sauce. Easy to make and better than store-bought. Bookbinders Sauce Tartar, 9. 3/4 cup light mayonnaise. In a medium bowl, mix together all of the ingredients. Mix with a spoon until well combined and creamy. B. In a medium bowl, whisk together the mayonnaise, capers, shallots, lemon juice, relish, Worcestershire sauce, mustard, pepper, and salt. Tartare Sauce Ingredients. Cover and refrigerate until ready to use. Original Colman's Tartare Sauce Imported From The UK England Tartar Sauce Creamy Tartar Sauce Made with gherkins and capers The Best Of British Colmans Tartare Sauce 144g. Season to taste with kosher salt and freshly ground black pepper. Traditional tartar sauce is a creamy condiment with a mayonnaise base flavored with dill, pickles or relish, and capers. This will help make even size crab cakes. 2 teaspoons chopped fresh dill. In some cases, you could try Tabasco or sriracha because people prefer it with more heat. Tartar sauce, as a condiment. Step 1. ½ tbsp chopped chives. Prep Time: 5 minutes. Then, add in the chopped capers and chopped dill pickles. Step 2: Season the tartar sauce with pepper, then taste it and check if you need to add any salt. Taste and adjust seasonings as needed, adding more mustard for tang, maple syrup for sweetness, or black pepper for spice. Touch of tang with vinegar and soybean oil. 4. If you would rather have a chunkier tartar sauce, chop the pickles into thicker chunks. Louisiana Fish Fry Tartar Sauce. The consistency of tartar sauce is creamy and features a mayonnaise base. To a mixing bowl, add mayonnaise, chopped parsley, gherkin, capers, lemon juice, salt and pepper. Keto bechamel sauce. Once again, mix all ingredients well, add black pepper to taste and leave in the refrigerator for 30 minutes. Refrigerate. Season with salt and pepper, to taste. Finely chop 2 tablespoons fresh parsley leaves and 1 tablespoon. This pre-mixed classic tartar sauce arrives ready to use, so you can squeeze directly on to your plate. How to make tartar sauce without lemon juice: Follow the recipe according to the instructions, but substitute the lemon juice for vinegar. This easy tartar sauce is simple to make, with ingredients you likely already have, and will elevate any seafood dish. 9. Fat: 0 grams. Step 1 In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. The crust on this cod sticks perfectly, fried up golden brown and crisp. #7. 2. In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Stir until thoroughly combined. I don’t recommend freezing it, because of the mayo. Place all of the ingredients in a small bowl and stir to combine. Chop up the sweet pickles into extra fine bits. How to Make Homemade Tartar Sauce. This sauce can be used in a variety of sauces to add a touch of class to seafood, poultry, or meat. Yield: One batch of the recipe makes approximately 1 ¼ cups of tartar sauce. For a simpler take, rub each side of the salmon with a little bit of cooking oil and season with a sprinkle of kosher salt and pepper. Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. 1/8 teaspoon red chili pepper flakes. Add a bit of heat with a few drops of Tabasco sauce or Sriracha, or fold in 1 or 2 teaspoons of minced pickled or fresh jalapeño pepper. Tartar Sauce The Frugal Girls. 2 tablespoons dill pickles minced. Tartar sauce is a must whenever we have seafood and homemade is so much more tangy and fresher than any store bought varieties. Instructions. Step Four: Season with salt and pepper to taste. S. Step Three: Cover and place your tartar in the fridge for one hour to chill before serving so all the flavors can develop. Or add some sugar or another sweetener to taste. 1 tablespoon grated white or yellow onion. Step by Step. 1 teaspoon fresh dill. Find luxurious lemon sauce recipes, Hollandaise, homemade tartar sauce, white wine sauce, and many more fail-safe sauce recipes for the perfect accompaniment to all types of fish. At home and away from home, consumers know and love the. This tartar sauce starts with a base of mayonnaise. Use immediately or store in an airtight container for up to 1 week. It tastes delicious with seafood like fried fish, salmon, and crab cakes but also makes a great dip with crackers. 200ml/7fl oz mayonnaise. A tasty blend of lemon, pickles and mayo, it's a favorite in popular seafood restaurants around the U. Mix the mayo, shallot, capers, and pickles. Taste and adjust seasoning, if necessary. Cover tightly with cling film, place in the fridge for at least 30 minutes. Heinz Cocktail Sauce (12 oz Bottle) $249 ($0. Cover and refrigerate until chilled through, at least an hour and preferably overnight. Fresh parsley: less pronounced than dill, parsley adds that speck of fresh. Grate a shallot. 2 Store in a jar or air-tight container in the refrigerator for up. Spoon the mixture into an airtight container with a lid, and store in the refrigerator until ready to use. Tartar Sauce Ingredients. Step 2: Mix everything together. How to Make Tartar Sauce – Step By Step Photos. Carefully transfer the battered fish in hot oil and cook until golden and crispy, 2 to 3 minutes. Serve the crab cakes with tartar sauce, rémoulade, or simply with a squeeze of lemon. Tartar sauce is mostly served with fish and seafood dishes, fish sticks or crab cakes. It’s also a keto and paleo homemade sauce alternative that is a wonderful complement to any of your fish meals! 6. Homemade Tartar Sauce: 15-Minute Tartar Sauce Recipe. Whisk the ingredients to combine. In a bowl, break the eggs into small pieces with a fork. Two brands I like are Primal Kitchen Foods and Chosen Foods. Transfer the tartar sauce to a Ball jar and store in the refrigerator until ready to use. Bring the mixture to a gentle simmer on medium heat. How to Make Homemade Tartar Sauce. 1 small shallot, finely chopped 1 garlic clove, finely grated 1 cup mayonnaise 2 tablespoons finely chopped caper berries or capers 2 tablespoons finely chopped pickles 1 tablespoon finely chopped. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight. Method: Add the mayonnaise, minced onion, lemon juice, to a small mixing bowl. Or add some sugar or another sweetener to taste. Total Time: 5 mins. Prep Time 5 minutes. THE LOSERS. 3. Step Two- Place everything in a bowl and stir all ingredients together. How To Make Homemade Tartar Sauce. This gives the tartar sauce its characteristic tart flavor and. Trust me, it's worth making! thinly slice and dice ½ cup of dill pickles into small cubes. Place the eggs in medium bowl and whisk until well beaten. Instructions. Quick and easy: Ready to use in 5 minutes, just mix the ingredients together and you are good to go. Cook Mode Prevent your screen from going dark. This CopyCat Red Lobster Tarter Sauce recipe is super tasty and is perfect with your fried fish dishes, shrimp, or any seafood dish that you like to dip. 1 heaped tbsp salted capers, rinsed and chopped. Stir with a fork until well combined. Give this mixture a good stir, and ensure that all the ingredients are mixed well. Prep Time 5 minutes. -Mm-hmm. Add a bit of salt and pepper. Lucky for you, this sauce is quick and easy and tastes better than if you bought it from the store! Add Ingredients: In a medium sized bowl add the mayo, lemon juice, dill pickles, dill, minced onion, and salt and pepper. Quick and easy to make tartar sauce with mayonnaise, pickle relish, capers, dill and more. The chilling process often helps to thicken the sauce while also allowing the flavors to meld together better. Tartar sauce is a classic condiment served with fish fillets. Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season. Refrigerate for at least 1 hour before serving. Directions. Stir. Combine all of the ingredients in a medium-sized bowl. 1 ½ teaspoons mustard powder. Any equation works as long as it is equal. 90 Ratings. Better if cooled for 20-30 minutes before serving for the best flavor. Cover and place in the fridge for at least 1 hour for the flavors to mingle and serve. Protein: 0 grams. When we found our favorite, we couldn't stop eating it straight from the jar. . 2 tablespoons onion minced. Season with salt and pepper. Dr. Based on our evaluations of 108 Tartar Sauce and the analysis of over 14,670 consumer satisfaction reviews, We have rank top 29 Best Tartar Sauce reviews of different brands, such as McCormick, Primal Kitchen, Stonewall Kitchen, Louisiana Fish Fry Products, INGLEHOFFER, Colman's, Bookbinder's, Bits N Things, Chef's Quality, Captain Toady. He practiced medicine for 39 months in Angola before returning for General. 2 teaspoons prepared yellow mustard. That's it! It's the easiest thing ever to put together and your own freshly made tartar sauce will always taste a million times better than anything you can. tartar sauce contains 187 milligrams of sodium, which is only 8% of the American Heart Association’s recommended daily limit. Combine the eggs and milk and whisk them together, then set aside. The French created tartar sauce as a simple mayonnaise with a few chopped gherkins mixed in. Tartar Sauce. 1 tsp lemon juice. Preheat the oil in a large pot to 365 °F. Heat 1 inch of canola oil in a deep pan, warming it. Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Parsley – Adds a subtle herby freshness to the sauce. Tartar Sauce. Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again! Yield 16 servings. 2. This copycat recipe has only five simple ingredients. To whip up this fuss-free tartar sauce, simply combine all three ingredients in a bowl, stirring until they’re well mixed. Either way, this gives it the best flavor. Place all the ingredients into a medium-sized bowl and stir until thoroughly combined. Classic Tartar Sauce. Add a bit of heat with a few drops of Tabasco sauce or Sriracha, or fold in 1 or 2 teaspoons of minced pickled or fresh jalapeño pepper. Season with salt and pepper to taste. It will keep for up to a. Instructions. Tartar sauce is a mayonnaise-based condiment made with chopped pickles or relish, shallots and capers that's typically served with seafood. The sauce originated, however, as an accompaniment to steak tartare, which is finely minced raw beef. Since 1938, Kelchner’s Horseradish Products has been producing Horseradish, Cocktail Sauce, Hot Mustard with Horse-Radish, Tartar Sauce and Horse-Radish with Beets. Total Time: 5 minutes. More keto sauce recipes. Tartar sauce can also be enhanced with the addition of gherkins, other varieties of pickles, and lemon juice as well as herbs such as dill and parsley. Hint: Make a little. 2. 1 tablespoon pickling juice from the capers or pickles gherkins. When cooking in batches, preheat the oven to 200 degrees. Place the breadcrumbs in a separate bowl. Form them into patties. In search of the best store bought tartar sauce, we tried a bunch of different tartar sauces over the course of two taste tests (23 to be exact), about half of which skewed sweet while the rest leaned more towards sour. 150 ml Mayonnaise, ½ a Lemon. From there it builds up with pickles, capers, parsley, chives, and lemon juice. Yield: 20 tablespoons. Add to a large mixing bowl then add the chopped parsley. Mayo – The bulk of the sauce, always full fat! Capers – An absolute must have for tartare sauce! Cornichons – These are small pickled cucumbers. There are many tarter sauce recipes from ones that are sweeter that use sweet dill relish, to a twangier version. Print Pin Rate. How to make tartar sauce without mayo. In a medium sized mixing bowl, add the mayonnaise, dill pickle relish, lemon juice, and diced fresh dill. It is traditionally made with mayonnaise, pickles, lemon juice, basic seasonings, and herbs. The recipe is very simple to make and pairs deliciously with fried fish,. Freezing Instructions: Because of the mayonnaise, this isn’t recommended to freeze. Adjust the Consistency. Add mayonnaise into a small bowl with pickle relish and capers, lemon juice, dill, garlic, pepper, salt and Worcestershire sauce. 10. Primal Kitchen 7. more info. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. The sauce can be refrigerated if it is still unopened. Tartar Sauce Extra creamy and delicious tartar sauce. This will make enough for a family of 8 who really likes tartar sauce or 12 people who consume average portions. The way I make it is much like your typical tartar sauce but with a Creole spin, with a few additional spices added to the mix. Mince the dill relish and capers then add to the mixing bowl. It pairs wonderfully with seafood and is almost always served with “fish and. Sauce will keep for 3 days in the fridge. Simple ingredients: You just need 5 main ingredients to make this sauce tartar. Add Tabasco sauce if using and stir until well combined. To Keep Hot: Place on a rack over a cookie sheet tray and keep in the oven at 225° until ready to serve. 1/2 teaspoon Worcestershire sauce. Weekends and Statutory Holidays: ClosedRetourner à l'accueil. In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. ,. Cover with plastic wrap and refrigerate for at least 2 hours before serving. You can use fresh lemon juice or the kind from a bottle. 3 egg yolks. Taste and if you are so inclined this is where you add more lemon juice, salt, and pepper. This provides the creamy base for the Tartar Sauce. Store tartar sauce in an airtight container and refrigerate for up to 7 days. How to make dill tartar sauce. Each quarter will make 2 crab cakes. Ingredient Notes. To the side of the mayonnaise, add the minced onion. It’s the perfect sauce for fish and seafood recipes, like these tasty Crab Cakes. Refrigerate for a few hours before using for best flavor. The way I make it is much like your typical tartar sauce but with a Creole spin, with a few additional spices added to the mix. Homemade Tartar Sauce can be stored. 2 tablespoons small-diced pickles or cornichons. Instructions. Serve cold, and enjoy. I Made It. You want to make sure you mince them instead of just chopping them. Tartar sauce is so wonderfully diverse. Fry the potatoes in the hot oil until they are tender. This dish is often paired with Japanese-style tartar sauce. This will keep in the refrigerator for a few weeks. Taste and reseason if needed. Directions. Jump to Recipe. 9. It is typically made with mayonnaise, pickles or relish, capers, and dill, though there are many ways to customize it. Then, give everything a mix until the ingredients combine into a smooth sauce. In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. Preparation. How to Make Tartar Sauce. Inglehoffer Seafood Tartar Sauce. Sautéed Spinach. Season with salt and pepper and keep in the fridge until your burgers are ready to be assembled. Adding insult to injury, Hellmann's has not revealed why it stopped making its famous sauce, nor has the brand given any sign of bringing it back in the future. Mix until all the ingredients are evenly distributed. Instructions: In a medium bowl, add and stir together all ingredients except for crab, bread crumbs and oil. Escoffier included a dish called “Beefsteak à l’Américaine,” with tartar sauce served on the side. Directions. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Taste and adjust. Then, I recommend covering and refrigerating it for at least 30 minutes to allow all the flavors to marry. Beaver Tartar Sauce. Place into the fridge for at least 30 minutes to chill and for the flavors to blend together. This Long John Silvers Tartar Sauce recipe is super easy to make. But tartar sauce isn't just for fried fish. It comes together in moments, and blows any store-bought sauce out of the water. Refrigerate the sauce until you’re ready to use. When it comes to consumer satisfaction, Amazon’s Choice Beaver Tartar Sauce frequently receives five-star ratings and reviews. Whisk all ingredients in medium bowl to. 1 small shallot, finely minced. I just love the way the flavors of classic tartar sauce. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Combine all of your tartar sauce ingredients in a bowl, and refrigerate it for at least 30 minutes so that all of the flavors have a chance to combine and intensify. Season. Legend has it, they ate roughly shredded meat in order to make the tough protein more. Now transfer the tartar sauce from the bowl to a glass jar that has a sealable lid for easy storing. 1/4 teaspoon ground black pepper. Tartar Sauce goes hand in hand with fried or baked seafood. Making tartar sauce at home is simple and quick, with just 10 minutes to spare and a few inexpensive. Servings: 14 (yields slightly less than 1 cup) Prep Time: 5 mins. It’s as simple as chopping the pickles and onion into fine dice and giving the capers a rough chop. 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter) 2 tablespoons capers, rinsed/drained and roughly chopped. Add diced pickle, diced shallot, salt, and pepper and stir until evenly combined. Stir together the mayonnaise, dill pickle, fresh dill, lemon juice, sugar, dijon mustard, and capers in a small bowl. The recipe is very simple to make and pairs deliciously with fried fish, crab. 1 pinch fleur de sel (sea salt flakes) 1. Use up your remaining tartar sauce within a few days. You need only 5 ingredients: Mayonnaise. 4. Sautéed Spinach is a quick, easy, and nutritious side dish that goes well with cod. 1,075 Ratings. ¾ cup (180 ml) mayonnaise. The most important thing is that tartar sauce has that creamy, briny tang and chunky consistency. 2 tablespoons minced white onion. The perfect pairing for seafood and fish? Bright, tangy and fresh-tasting tartar sauce. -Mm-hmm. Makes about 1 ⅓ C sauce. Use it as a dipping sauce or a sandwich spread. Use a vegan mayonnaise for a vegan-friendly tartar sauce. 1 tablespoon finely chopped fresh parsley. 2 Tbsp onion, finely chopped, optional. It can be served at room temperature or chilled. 1 Stir all of the ingredients in a medium bowl until well blended. Combine the mayonnaise, pickle relish, parsley, lemon juice, mustard, salt, and pepper in a mixing bowl. Tartar sauce is used to season seafood dishes such as fish and chips, clams, oysters, fish sandwiches, fish sticks, and fried calamari. Then turn down to medium. The recipe is below. 3/4 cup mayonnaise, or yogurt. When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. 1 1/2 teaspoons shredded and chopped carrot (bits the size of rice) 1 1/2 teaspoons granulated sugar. Hint: For a smoother, less chunky tartar sauce, chop your ingredients smaller or pulse the whole mixture a few times in a food processor or with a stick blender. Ingredients. Season with salt and. First, add the mayonnaise, 2 tablespoons of pickle relish, the capers, 1 tablespoon of diced onion, parsley, and sugar into a blender or food processor, and blend until smooth. In a small bowl add the mayonnaise and the relish (or chopped pickles depending on what you are using) and mix with a spoon. Cook: Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown. How To Use Tartar Sauce. Step 2 Make Ahead: Sauce can. Just 7 ingredients whisked together for an ultra creamy, tangy, and delicious dip fit for any fish dinner. Transfer to a lightly greased or foil-lined sheet pan. In a small bowl, stir together mayonnaise, relish, minced onion, lemon juice, dijon mustard, and dried dill. How to make the best homemade tartar sauce. Legal Sea Foods House Tartar Sauce, 7. Instructions. Touch of tang with pickles, vinegar and garlic. Store leftovers in an airtight container in the refrigerator. Step Two: Then put all the ingredients in a non-reactive bowl and mix well. Gordon Ramsay’s Tartar Sauce is a sauce that is prepared by combining mayonnaise, diced pickles, capers, and other herbs like tarragon and dill. In a food processor, blend the egg yolks, mustard and vinegar until smooth. ½ lemon, juiced. It is easy to make at home with just a few simple ingredients. 塔塔醬（Tartar sauce），又名「韃靼醬」、「他他汁」、「他他醬」、「打他汁」 。 常用來搭配海鮮類的油炸物（炸魚柳或炸蝦）、生菜或是無鹽的餅乾。 例如：麥當勞所販售的「麥香魚」即是使用此醬。 此酱偶尔也叫韃靼式沙拉醬，但和沙拉并没有什么关系；这么称呼只是. Gently whisk the ingredients together until they are thoroughly combined. Tartar sauce will keep for up to 3 days stored in the refrigerator. Just look for the bright, yellow, rectangular can in the spice section. I Made It. Total Time: 5 minutes. 1 tsp sugar. This is really important to help the crab cakes set. Hot tip: If serving the sauce soon, aim to refrigerate for at least 30 minutes prior to serving. Use right away or store in an airtight container in the fridge. squeeze of lemon juice. The classic seafood condiment tartar sauce is a mayonnaise-based sauce with half the calories as ranch and one-quarter the fat of mayonnaise. Instructions. Serving tartar sauce at room temperature will enhance its flavor. 1 pinch garlic powder. Instructions. For a little heat, add 2-3 drops of Tabasco sauce to your tartar sauce. ; Fresh Lemon juice– brightens. Making tartar sauce is so easy!! Get ready! 1. 1 Tbsp dill, fresh or frozen, OR 1 tbsp finely chopped fresh parsley. Prepare the following, adding them to the bowl of lemon and shallots as you complete them: Chop 9 cornichons or 2 baby dill pickles into small dice (about 1/3 cup). Perfect with fish and chips or crab cakes! 5 from 1 vote. Chill in the refrigerator for flavors to meld, at least 2 hours. Taste, and then adjust with additional honey or mustard depending on preference. It really is a combo of cocktail sauce and tartar sauce. Tartar sauce is a condiment often served with fried fish dishes such as fish and chips, fish sandwiches, or fried oysters. 1. Instructions. Instructions. You only need mayonnaise, a bit of sugar, some dill pickle relish, and some chopped white onion. These days, the condiment is just as likely to come loaded with flavorful additions ranging from horseradish and onions to capers, cabbage, and celery. For the herbs, a mixture of fresh or dried dill, parsley, chives and/or tarragon works well. In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. ¼ cup light or regular sour cream. As soon as you open the jar, you'll notice the thick, creamy texture. All you have to do to make tartar sauce is stir together ½ cup mayonnaise, ½ cup plain yogurt (or just do 1 cup total mayonnaise), ¼ cup dill relish, 1 Tbsp Dijon mustard, 1 Tbsp lemon juice, and ½ tsp dried dill. Cover and refrigerate until ready to use. Add salt and pepper and then continue whisking until all the ingredients are well incorporated. Adjust to Taste: Feel free to customize the tartar sauce by adjusting the quantities of lemon juice, pickles, and capers to suit your taste preferences. Made with just a handful of common kitchen staple ingredients. ¾ cup mayonnaise, I use olive oil mayo. 5 oz Tartar Sauce - Pack of 6. 332 Ratings. Sweet onion – sweet onion adds a touch of sweetness and crunch. The texture will change and become grainy when thawed. 2 tablespoons sweet pickle relish , or capers. . Whisk an egg and half a tablespoon of water in a shallow bowl. Other(all burgers served with cheese & tartar sauce) Burgers (Halibut, Ling Cod, Prawn, Oyster) $9. Heat at least 1/4-inch oil in a large skillet or preheat deep fryer or oil in wok to approximately 360°F. Process Sauce – Place all of your ingredients to a food processor or a high powered blender and process until smooth. Louisiana Remoulade Sauce. Prep Time: 5 minutes. 1 cup real Mayonnaise. Step Five: Chill in the fridge for at least one hour before serving. Use immediately or store in an airtight container for up to 1 week. Mix: Mix them with the dill relish, white wine vinegar, sugar, salt and mayonnaise. Recipe makes 1 ½ cups of tartar sauce and servings are based on 2 tablespoons each. Add to Shopping List. 1 tablespoon dill pickle juice. Old bay seasoning is a great addition for adding even more flavor! You can also sprinkle in salt and pepper if desired. Easy to make and always a hit! Goes great with seafood, fish, burgers, salads. Served on fried chicken! See The Recipe! This Homemade Butter Recipe is ready in just 5 minutes using your blender, heavy cream, ice water and salt. Lemon juice: the bright bite in this sauce. Add in the chili powder and any optional ingredients and mix well. Second mix all of the ingredients together with a spoon until they’re completely combined. However, tartar sauce tastes nothing like pudding, though it does have a slightly sweet taste. Yet everything sounds better in French. Maltodextrin is the other carbohydrate found in tartar sauce.